NAN ASIA FACE CREAM 100 ml

Key Active Ingredients

• 100-year-old Ginseng and 1000-year-old Yew Stem Cells: Powerful biostimulants that activate cell regeneration, protect against oxidative stress, and promote collagen synthesis, thereby slowing down skin aging processes.
• Complex of 3 Peptides: Signaling molecules that stimulate fibroblasts to actively produce collagen, elastin, and hyaluronic acid, significantly improving firmness and reducing wrinkle depth.
• Trehalose: A disaccharide that forms a protective layer around cells, helping them maintain optimal hydration levels and survive under stress conditions, preventing dehydration.
• 10 Amino Acids: Fundamental building blocks of skin proteins, supporting its barrier function, actively contributing to hydration and regeneration, improving overall skin tone and texture.

Full Composition (INCI)

Aqua, Glycerin, Caprylic/Capric Triglyceride, Butylene Glycol, Cetearyl Alcohol, Niacinamide, Glyceryl Stearate, PEG-100 Stearate, Squalane, Trehalose, Panax Ginseng Callus Culture Extract, Taxus Baccata Callus Culture Extract, Acetyl Hexapeptide-8, Palmitoyl Tripeptide-1, Palmitoyl Tetrapeptide-7, Arginine, Alanine, Serine, Valine, Isoleucine, Proline, Threonine, Histidine, Phenylalanine, Aspartic Acid, Sodium Hyaluronate, Tocopheryl Acetate, Carbomer, Xanthan Gum, Disodium EDTA, Phenoxyethanol, Ethylhexylglycerin, Fragrance.

How to Use

Incorporate My Che Face Cream into your daily final skincare routine.

• Step: Final care.
• Time of day: Morning and evening.
• Application method: Apply a small amount of cream to previously cleansed and toned skin of the face, neck, and décolleté. Distribute with light massage movements from the center outwards until fully absorbed.
• Warning: In the morning, it is recommended to use a sunscreen with SPF for maximum skin protection.